| Tony's is one of the most common names in spice - especially here in the south. It's a go-to spice for prepping meats, making salsa, or even vegetables. Many of the restaurants and bars use Tony's for their Bloody Mary! In our sister-restaurant, Johnnie Mae's, we use Slick Rick's Salty and Spicy spice as a go-to for our recipes, especially for the rim of the Bloody Mary we make. |  |
The benefits of Salty & Spicy spice is that it's got the BIG FLAVOR but without all of the sodium. If you add too much Tony's, you end up with a dish that's too salty - so to prevent that, I'd say you need to get some organic spices from Slick Rick - and try something a little different (and a little better for YOU.)
Move over Tony, make room for Slick Rick.
Move over Tony, make room for Slick Rick.
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