Move over, tony chachere.

Tony's is one of the most common names in spice - especially here in the south.  It's a go-to spice for prepping meats, making salsa, or even vegetables. Many of the restaurants and bars use Tony's for their Bloody Mary! 

In our sister-restaurant, Johnnie Mae's, we use Slick Rick's Salty and Spicy spice as a go-to for our recipes, especially for the rim of the Bloody Mary we make.

 The benefits of Salty & Spicy spice is that it's got the BIG FLAVOR but without all of the sodium.  If you add too much Tony's, you end up with a dish that's too salty - so to prevent that, I'd say you need to get some organic spices ​from Slick Rick - and try something a little different (and a little better for YOU.)
Move over Tony,  make room for Slick Rick.