Our products are made with the finest natural spices and herbs. Due to the fact that we do not use any preservatives or chemicals to absorb moisture, the spice may clump. That only means that we have done our job! So please - “Shake it to Wake it!”
Now you can use the product from years of experimentation to make your own foods taste spectacular. Our only advice; forget the rules and think outside the box! Black Spice may taste great on your favorite salad, or try the Steak Spice on your favorite fish! Whatever you do, have fun and enjoy the seasonings, the food, and the attitude.
Now you can use the product from years of experimentation to make your own foods taste spectacular. Our only advice; forget the rules and think outside the box! Black Spice may taste great on your favorite salad, or try the Steak Spice on your favorite fish! Whatever you do, have fun and enjoy the seasonings, the food, and the attitude.
|
RED SPICE:
The first spice that Rick blended, was initially intended to be used as an all-purpose spice. It enhances the flavor of each and every dish. This can be used in place of salt and pepper or during the initial cooking. This spice, as well as all of the spices, can be used before, during, and after cooking. |
|
|
STEAK SPICE:
This spice must be used cautiously as the grains of salt are larger than the other spices. If not given the necessary time for flavoring, the product will be overseasoned. Don't let that scare you away, however, because this is one of out BEST SELLING spices! |
|
|
GARLIC & HERB SPICE:
An organic spice with the Italian aroma of oregano and garlic. Wonderful on salads, breads, pastas and chicken. This spice can be used on sandwiches to season after preparation. Great for the garlic lover in the kitchen! |
|
|
BLACK SPICE:
Wonderful spice for blackening any and all meats and poultry. It has a wonderful deep richness and highlights flavors. Great for adding to your less expensive fish and meats to make it taste worth while and give it that zesty taste of a naturally flavorful product. |
|
|
RED HOT SPICE:
The Red Spice but kicked up a notch! This can be used as an all-purpose spice, but with a little "heat!" |
|
|
CHILI SPICE:
This spice has a Mexican influenced flavor that is very specific for individuals that love spicy food but without all the "heat." The flavor is very full and rich for your favorite bowl of chili, chili cheese fries, tacos, nachos, or just a plain chili dog. |
|
|
SALTY & SPICY SPICE:
This spice can be used in all the recipes that you would normally use salt. It is wonderful for any of the more starchy foods. It is not filled with spices that give the "heat" but rather a great blend of mild spices with an additional natural sea salt. |
|
|
FRY SPICE:
This spice can be used in all the recipes that you would normally use salt. It is wonderful for any of the more starchy foods. It is not filled with spices that give the "heat" but rather a great blend of mild spices with an additional natural sea salt. |
|