Tony's is one of the most common names in spice - especially here in the south. It's a go-to spice for prepping meats, making salsa, or even vegetables. Many of the restaurants and bars use Tony's for their Bloody Mary!
In our sister-restaurant, Johnnie Mae's, we use Slick Rick's Salty and Spicy spice as a go-to for our recipes, especially for the rim of the Bloody Mary we make.
Move over Tony, make room for Slick Rick.