Any restaurant chef knows the tricks of the trade to pack flavor into every dish he makes. They key to preparing a delicious meal is in the flavor you give the food - not the seasoning. You can "season" something with salt and pepper... but, what about the other flavors that exist in the background that send your tastebuds over the edge? The lemon.... garlic ... onion ...thyme ... marjoram.... basil ... sage? It's so impressive that these chefs know how to balance flavors of these spices to boost the flavor of the food. Truly an art.
Chef Rick - known as "Slick Rick" around here - has blended these all-natural / low-salt / sugar-free / non-gmo / organic spices to be the perfect flavoring for any of your home-cooked meals. Our spices are all about giving your food incredible flavor without adding intense salts and preservatives. Slick Rick's spice blends were created to be an easy the home cook to make gourmet tasting foods without fail! No worries on what to use them on, how much or how little. Just sprinkle, be creative, and enjoy!
Recently I've been eating the grilled catfish at Rick's other restaurant - Johnnie Mae's - and I immediately asked what the grill cook had put on the fish and veggies to make it taste so great. "Steak spice on the squash," he said... "and Garlic n' Herb on the fish". So, there it is, folks... now you know (don't tell.)