recipe for delicious green beans made with our steak spice
Grab some fresh green beans (preferably while they're in season) - wash and snap off the stems.
If you're cooking on the grill, then prep your steak or burgers as well, put on the coals and fire it up!
If you're cooking in the oven, preheat it to about 400 - but you can't go wrong with any temp, really. Just get it hot!
Use an aluminum foil tent for grilling your beans - Tent the foil, add the beans, and drizzle some of your favorite white wine over them (then drink the remainder of the wine). Pat with butter, according to taste and how buttery you want them, then sprinkle the STEAK SPICE all over and toss. Don't worry about measuring - just use the spice as if you were dashing with salt and pepper! If you're roasting these in the oven, you can do all of the above in a roasting pan.
Cook the beans for as long as you have your steak on the grill - or about 10 minutes in the oven. Check them for desired tenderness - and cook longer if you want them a little more tender!
NOTE: You can also just buy a can or two of green beans and do the same - though we recommend adding some bacon drippings if you use the canned ones!